YIELD

[N] [pieces]

PAN SIZE

[9 x 13 in]

OVEN

[350 °F / 175 °C]

BAKE TIME

[00]–[00] min

TOTAL TIME

[0] hr [00] min

[Flour]

[000] g

[0] cups

[Type; sifted or not]

[Sugar]

[000] g

[0] cups

[Type]

[Butter]

[000] g

[0] tbsp

[Softened, 65 °F]

[Eggs]

[000] g

[N] large

[Room temperature]

[Leavening]

[0] g

[0] tsp

[Baking powder or soda]

[Salt]

[0] g

[0] tsp

[Type]

[Liquid]

[000] g

[0] cups

[Temperature]

[Ingredient]

[0] g

[0]

[Note]

[Ingredient]

[0] g

[0]

[Note]

1

Prepare

[Preheat oven; line or grease pans]

[°F]

[min]

2

Mix

[Order of mixing, speed, and how long]

[°F]

[min]

3

Rest or rise

[Covered or uncovered; what it should look like]

[°F]

[min]

4

Shape or fill

[Portion size or pan fill level]

[°F]

[min]

5

Bake

[Rack position; rotate halfway if needed]

[°F]

[min]

6

Cool and finish

[In pan, on rack; glaze or frost when cool]

[°F]

[min]